!±8± Optimized Saffron with Satiereal® , 60 vegetarian capsules
Rate :
| Price : | Post Date : Feb 29, 2012 21:48:09N/A
Optimized Saffron with Satiereal® , 60 vegetarian capsules 01432 Satiereal® is a clinically studied, proprietary extract of saffron. You know saffron as a spice. What you may not know is that it has been prized in traditional cultures since ancient Persia as a way to enhance mood and relieve stress. Previously available only in Europe, this standardized saffron extract provides support for healthy body weight by targeting some of the emotional factors that make you eat more when you're trying to eat less. The suggested daily serving of just two 88.25 mg capsules of new Optimized Saffron with Satiereal® delivers the active constituents safranal and crocin. These compounds have been shown to modulate certain serotonergic receptors in the brain to support mood. In clinical studies, women taking Satiereal® experienced ... 100% reduction in the desire to snack 50% fewer instances of eating between meals Less hunger Moderate weight loss More energy Better mood In fact, they reported feeling better about themselves and better in general. The result was a greater sense of control over between-meal snacking, and a change in eating behavior, without that 'jittery feeling' or other undesirable effects. The same can happen for you. No more 'grazing.' No more midnight 'kitchen raids.' Strengthen your resolve. Let Optimized Saffron with Satiereal® help you break the cycle of eating more than you want to— and eat what you want, when you want. This supplement should be taken in conjunction with a healthy diet and regular exercise program. Results may vary. References1. Food in Medieval Times. Greenwood Publishing 2004. 2. Saffron (Crocus sativus) Production and Processing. Science Publishers 2006. 3. Hum Reprod. 1997 Jun 12(6):1142-51. 4. BMC Complement Altern Med. 2004 Sep 2 4:12. 5. J Ethnopharmacol. 2005 Feb 28 97(2):281-4. 6. Prog Neuropsychopharmacol Biol Psychiatry. 2007 Mar 30 31(2):439-42. 7. Nutraveris 2006. Unpublished study. 8. In press. 2010.
